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Ellen's avatar

We have learned to like kale! Use it in place of spinach or Swiss chard in recipes (cooked). It’s great chopped and sautéed with minced garlic and hot pepper flakes in olive oil; mix with pasta of your choice and add freshly grated Parmesan.

Bob Morgan's avatar

Looks similar to my own, but better in some parts. Mine was an attempt to keep as much of the original as possible, while updating it to the present situation.

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